Back in October my mom and I went about making some
pretzels. We had made pretzels a long time ago and I remembered them tasting
delicious. I went online to www.tastykitchen.com
to try and find a pretzel recipe that sounded good. Pretzels are a pretty basic recipe so I found
a pretty simple recipe. Sweet Basil on tasty kitchen has a really good
recipe. We sprinkled half of them with
salt and the other half with cinnamon sugar.
They were both equally delicious.
Ingredients
·
4-½ Tablespoons Yeast
·
3 cups Warm Water
·
2 Tablespoons Sugar
·
6 Tablespoons Brown Sugar
·
2-½ teaspoons Salt
·
8 cups Flour
·
2 Tablespoons Baking Soda
·
2 cups Water
·
¼ cups Margarine, To Brush
On Pretzels
Preparation Instructions
Dissolve the yeast in the 3 cups warm water. Combine the
sugars, salt, and flour into a mixer. Add the yeast mixture and mix on high
speed for 8 minutes.
Put dough in a greased bowl and let rise 1 hour. Roll into
12-16 ropes about 18 inches long. Let rise 15 minutes.
Roll ropes again till about 24 inches long. Twist into
pretzels. Dip in a mixture of the baking soda and 2 cups of water. Put on a
greased cookie sheet, or parchment sprinkled with flour works best. Let sit
10-15 minutes.
Bake at 450F for 8 minutes. Brush lightly with melted
margarine and sprinkle with coarse salt, sea salt, Parmesan cheese or cinnamon
and sugar.
Note: for cinnamon crunch pretzels, just add an equal portion of brown sugar to the cinnamon sugar sprinkled on top.






